What to think about when planning a catered event, from menu structure to guest flow and service style.
March 30, 2026
Catering works best when the menu fits the event. Guest count, format, timing, and venue all influence what should be served.
A standing reception needs compact, easy-to-handle food. A seated event gives you more room for courses and variety.
Service flow, dietary flexibility, and clear communication matter as much as the dishes themselves. Great catering feels seamless from start to finish.
Hear what our happy guests say about their dining experience.
First time here as we were staying at the marriot... food was amazing and the staff were very tentative, couldn't fault anything and will definately go back if we are in the area
Miranda Billows
We stumbled across this place, visiting from Kent on way to Keswick... didn't expect such a treat, what an amazing little gem of a place! Definitely will come back, thank you for the amazing food and service
Justin Dawkins
WOW! How have I not hears about this place before now! Stunning food, cocktails incredible, service was 10/10! Already booked to come back... see you and that garlic chicken on 9th May
Leanne Byrne
Can get a bit hectic and busy over the weekend. Best to book in advance. Good food, and service. They do very well with managing larger groups and send the orders out in a timely fashion.
Merzesh Magra
This was the first time we have visited. Excellent service, fantastic food, super menu, plus I wasn't too sure what to order, I like a medium to hot Curry and then waiter recommended a perfect one too! We shall be back
Rebecca Verdonkschot
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